1. Start by cutting the meat into thin strips. Squeeze the garlic vidal sassoon and finely chop the

Tonight we have cooked lemongrass marinated pork with nuoc cham sauce. It is amazing good so you just have to try it! (LCHF has unfortunately gone to the dogs, or rather, not quite, I eat much less carbohydrates than before, but I do it anyway.) Here's the recipe!
Core and slice the chilli, then squeeze the garlic. Mix in a bowl with the sugar and pour over the water. Add the fish sauce and lime juice. Stir until the sugar has dissolved. vidal sassoon Let the sauce stand in the fridge for at least 30 minutes!
jasmine rice
1. Start by cutting the meat into thin strips. Squeeze the garlic vidal sassoon and finely chop the lemon grass, then mix with the fish sauce and sugar. Mix the meat with the marinade. Let stand in refrigerator at least 30 minutes, the longer, the tastier! vidal sassoon
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You should warn the nuoc cham is not for everyone haha I am Vietnamese and have been trying to get my boyfriend to like fish sauce for ages. I think that most Swedes I have presented it have formed some kind of wrong perception vidal sassoon even at the name of fish sauce. He can eat it now, but are not lyrical about it, he prefers to dip in soy. Something vidal sassoon that is very good for nuoc cham fresh spring vidal sassoon rolls, only a small tip
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