10ss Sugar
14th Do the same with the other half of the dough.
Trygve Dahl Wed 25/10/2013 at. 8:01
Looks very good. But the explanation is a bit lacking. especially 8 - 12 Here it should be explained caboki more. or, even better pictures. It's not real pictures of the result, what they look like. Just close ups.
have a nice day ahead :-)
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